Facts about Pesticides on the Fruits and Vegetables

Shopping freshly picked fruits and vegetables would be a great option for enabling complete health benefits. However, some of your favorite food items could contain harmful pesticides so it is necessary to take precautions. Nowadays, the Non-organic farmers spray the synthetic pesticides on the crops for killing the weeds as well as insects but the toxins do no stop there. When plants grow, they absorb the pesticides, as well as residues on the fruits and vegetable skin.

According to a recent research of Shopper’s Guide based on the Pesticides, the pesticide levels on vegetables and fruits have gone up significantly. Research confirms that various pesticide exposures could harm the plants in serious ways and the conventional growers also use the synthetic pesticides that could easily damage the nervous and brain system, contribute to cancer, and disrupt hormones. Pesticide exposure among children can also contribute to the neurological problem that impairs memory, learning, and attention.

Based on analyzed data from the U.S. Department of Agriculture, tests revealed traces of at least one pesticide in about 75 percent of fruits and vegetable. Children eat more food than the adults based on their size and they are also less capable of processing the chemicals since they have smaller bodies. Many factors also make them vulnerable to hazardous effects of chemicals. Shopping for the best food items based on making choices about pesticides could be the much more efficient way.

If you are experiencing any illnesses, you may want to consider the food you have eaten and if pesticides could be the cause.  Taking a quiz on HealthIQ will help you learn how to shop smart and making better choices about foods to choose for you and your family. For more information related to the effects of pesticides and a variety of other quizzes, visit HealthIQ.com.